To fulfill our promise to foodservice customers everywhere, we need great people on our team.
NOW HIRING TECHNICIANS!
Our goal is to attract, develop, and retain team members with exceptional abilities. If you enjoy working independently as well as part of a team, and like working hard, with the aim to exceed expectations, we can give you the opportunity to truly develop your career.
OUR CORE VALUES
TRAINING AT RG HENDERSON
Our goal is to attract, develop and retain employees with exceptional ability and diverse backgrounds. The respect for the dignity and worth of every individual in the workplace is fundamental at RG Henderson and our organizational values stress the importance of fairness and trust.
Our mission at RG Henderson is to provide the Food Service Industry of the Greater Toronto area with high quality and reliable food equipment service, experienced technical advice and an extensive inventory of OEM parts. To ensure our technicians are prepared to support this mission RG Henderson technicians receive regular training on the latest pieces of commercial kitchen equipment and the newest models, often before that equipment is launched into the marketplace.
New technicians receive the benefit of on-the-job mentoring by CFESA Certified Master Technicians and Top Technicians who have been through specialized training programs. Training never stops though, with regular updates on equipment, online learning programs, and regular trips to manufacturers training facilities. Our technicians are continually fine-tuning their skills and keeping on top of the latest changes in the industry.
CERTIFIED MASTER TECHNICIANS
At RG Henderson, we guide all technicians to achieve Certified Master Technician status, as defined by CFESA, so that they are well equipped to meet our customers needs, and to exceed industry standards. The Certified Master program involves schooling, testing and manufacturer training, which challenge our technicians to take their skills to the next level.